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Crispy, golden-brown fritters made from a delightful blend of seasonal vegetables, chickpea flour, and aromatic spices.

Flaky pastry filled with seasoned ground beef, onions, and garlic, infused with coriander, black pepper, and turmeric. Baked to perfection.

Grape leaves stuffed with a savory mix of rice, fresh herbs, and spices, cooked to tender perfection. (Vegan, Nut-Free, Gluten-Free)

Pan-fried flatbread filled with sautéed butternut squash, onions, and garlic, seasoned with turmeric and crushed red pepper. (Vegan, Nut-free)

Crispy pastry stuffed with spiced potatoes, green peas, and herbs, fried to golden perfection, served with tangy chutney. (Vegan, Nut-free)

A Persian-style frittata made with fresh spinach, herbs, eggs, and spices, lightly baked until golden, full of rich, savory flavors.

A creamy Iranian spinach dip with yogurt, garlic, and aromatic spices, topped with fresh mint and olive oil. (Vegetarian, Gluten-free, Nut-free)

A creamy blend of chickpeas, tahini, garlic, and lemon juice, drizzled with olive oil and sprinkled with paprika. (Vegan, Gluten-free)

A silky roasted eggplant dip blended with tahini, garlic, and lemon, topped with olive oil and a sprinkle of paprika and pomegranate seeds.

A refreshing dip made with diced cucumbers, fresh mint, and a touch of garlic, all blended into creamy yogurt. (Vegetarian, Gluten-free, Nut-free)

A refreshing combination of diced cucumbers, tomatoes, and onions dressed with fresh lemon juice and olive oil, garnished with fresh herbs. (Vegan, Gluten-free, Nut-free)

A fresh and vibrant salad made with finely chopped parsley, mint, tomatoes, and bulgur wheat, dressed with olive oil and lemon juice.

A traditional Afghan salad with sliced tomatoes, onions, radishes, peppers, cilantro, and fresh lemon juice.

A vibrant and refreshing salad made with a medley of seasonal fruits, tossed with chaat masala and a drizzle of lemon juice. (Nut-free, Gluten-free)

Sautéed butternut squash and onions with turmeric and chili flakes, topped with sour yogurt and crumbled feta for a creamy and flavorful bite. (Vegetarian, Gluten-free, Nut-free)

A creamy Afghan eggplant dip featuring roasted eggplants, garlic, and yogurt, garnished with fresh herbs and olive oil. (Vegetarian, Gluten-free, Nut-free)

Aromatic basmati rice with mung beans and sautéed onions, seasoned with Afghan spices. Served with tangy chutney. (Vegan, Nut-free, Gluten-free)

Fragrant basmati rice cooked to perfection with cumin and a hint of cardamom,

Fragrant basmati rice cooked with tender beef, raisins, and carrots, seasoned with cardamom, cumin, and cinnamon. (Nut-free, Gluten-free)

Spiced ground beef meatballs in a hearty stew of potatoes, onions, and tomatoes. (Nut-free, Gluten-free)

Boneless chicken thighs and split peas in a rich saffron, cardamom, dried plums, tomato, and onion sauce. (Nut-free, Gluten-free)

Tender cubes of paneer simmered in a spiced spinach gravy made with fresh spinach, garlic, and onions. (Vegetarian, Nut-free, Gluten-free)

Succulent small chunks of lamb leg, marinated in garlic and Afghan spices, slow-roasted. (Gluten-free, Nut-free)

Marinated chicken and basmati rice infused with cardamom and saffron, served with cooling raita and fresh herbs. (Nut-free, Gluten-free)

Juicy chicken marinated in yogurt, ginger, garlic, and spices, roasted in a tandoor oven. (Gluten-free, Nut-free)

Tender chicken marinated in yogurt, lemon juice, and spices, skewered and grilled. (Gluten-free, Nut-free)

A minced beef or lamb kabab mixed with fresh herbs, spices, and onions, shallow-fried to crispy perfection. (Gluten-free, Nut-free)

Minced lamb seasoned with Turkish spices, skewered and char-grilled. (Gluten-free, Nut-free)

A vegetable stew of seasonal vegetables and chickpeas, slow-cooked with fragrant spices. (Vegan, Nut-free, Gluten-free)

Steamed dumplings filled with seasoned ground beef, topped with split peas cooked in onions, tomato sauce, and creamy garlic yogurt. (Nut-free)

Afghan dumplings filled with leeks and scallions, topped with spiced ground beef and garlic yogurt. (Nut-free)

Steamed dumplings filled with seasoned ground chicken and tender potatoes, served with tangy yogurt sauce and fresh herbs. (Nut-free)

Hand-folded dumplings filled with a savory blend of seasonal vegetables and herbs, served with a zesty dipping sauce. (Vegan, Nut-free)

Layers of phyllo pastry filled with nuts and sweetened with aromatic syrup, flavored with rosewater and orange blossom.

A rich sponge cake soaked in three kinds of milk, topped with whipped cream and cinnamon. (Nut-free)

A creamy rice pudding infused with cardamom and rose water, made with ground rice and milk, topped with almonds and pistachios. (Vegetarian, Gluten-free)

Vermicelli cooked in milk and sugar, infused with cardamom. Topped with almonds, pistachios, and golden raisins.

A colorful assortment of fresh, seasonal fruits beautifully arranged on skewers. Perfectly bite-sized and bursting with flavor

Freshly squeezed lemon juice blended with mint leaves for a crisp, refreshing taste—perfectly balanced with just the right touch of sweetness.

A refreshing Mexican hibiscus tea with a tangy, lightly sweet flavor and bold red color.